2.26.2008

Rabbit-and-Bear-Heads Egg

Tuesday, 26 Feb 08, 10.08pm at home

Hellow my diary,
It's already late at night now but I'm still writing diary. You must be thinking that there must be something very urgent and important till I can't wait till tomorrow morning. No No No. You are wrong. It's bloody non-urgent and the most unimportant blog I've ever written so far.

You see the picture on the left. I just made eggs with rabbit and bear faces! Aren't they cute?? I bought these few months ago but I never had chance to make the eggs. Because, I tried it once and I wasn't successful. The egg that I bought was giant size so these rabbit and bear templates were too small for my eggs. Since then, I thought I wasn't able to use these anymore. Till one day, I tried it again! This time, my eggs were smaller. But still I had problem closing it. I had to slowly push the eggs from left and right, up and bottom, to be able to perfectly fit in the template, close it, and lock it properly with a cute sound of 'click!'. You know, it's the same concept of pushing my tummy's fats into my tight jeans, hold my breath, zip it up, and lock the button! Phew! Only one different thing, which is: I only need one small finger to slowly and gently push the egg in, whereas, I need my both palm of hands to push my sancham into the jeans harshly, cruelly, and brutally!

Anyway, I managed to make these rabbits and bears faces eggs! *Then, what did you do with the eggs?* I made 'Semur Kecap' with those eggs. You know what, those cute faces didn't last long. Once I put them inside the hot black ketchup sauce, they were just back to their original shape. Normal eggs. Normal round eggs. Normal round black eggs! That's good, so I won't feel guilty eating those rabbit and bear heads..

-Abbie-

*Is that all you want to write in the middle of the night???*

8 comments:

Antony Pranata said...

That's why you have to take their pictures before you eat them.

Loh, emang kalo telor kebesaran kenapa tak bisa dibikin? Kan isa diambil secukup-e... terus sisa-nya di-bikin telor dadar atau gimana.

Kemaren si Emi juga lagi ada ide bikin gituan tapi pake telor putih tok -> soal-e dee gak suka makan telor sik bagian kuning.

Is this all what you want to write at late night? Haiyaaa.....

AbigaiL said...

Koko, kan telurnya mesti direbus dulu dalam keadaan masih di dalam cangkangnya. Abis gitu dikupas kulitnya trus masih dalam keadaan panas baru dimasukin, dipenet2, ke dalam cetakan. Mana bisa diambil cuman sekedarnya aja? Kalo asal ditutup jepret gitu, pasti kepala rabbit/bearnya pecahh berbelah-belah sampe kuning2nya moncrot kluar.. hiii..

Jess said...

Iki tenan, dudu ethok2..
Wingi manten, saiki endog..

kezia*anastasia said...

aduh lucunya fennn... :) tapi emang aku browsing2 di website gitu di jepang banyak bgt kitchen appliances & supplies yg lucu2 tenan...

duh, coba di sini ada yg kayak gituuuu... T_T

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