Tuesday, 26 Feb 08, 10.08pm at home
Hellow my diary,
It's already late at night now but I'm still writing diary. You must be thinking that there must be something very urgent and important till I can't wait till tomorrow morning. No No No. You are wrong. It's bloody non-urgent and the most unimportant blog I've ever written so far.
You see the picture on the left. I just made eggs with rabbit and bear faces! Aren't they cute?? I bought these few months ago but I never had chance to make the eggs. Because, I tried it once and I wasn't successful. The egg that I bought was giant size so these rabbit and bear templates were too small for my eggs. Since then, I thought I wasn't able to use these anymore. Till one day, I tried it again! This time, my eggs were smaller. But still I had problem closing it. I had to slowly push the eggs from left and right, up and bottom, to be able to perfectly fit in the template, close it, and lock it properly with a cute sound of 'click!'. You know, it's the same concept of pushing my tummy's fats into my tight jeans, hold my breath, zip it up, and lock the button! Phew! Only one different thing, which is: I only need one small finger to slowly and gently push the egg in, whereas, I need my both palm of hands to push my sancham into the jeans harshly, cruelly, and brutally!
Anyway, I managed to make these rabbits and bears faces eggs! *Then, what did you do with the eggs?* I made 'Semur Kecap' with those eggs. You know what, those cute faces didn't last long. Once I put them inside the hot black ketchup sauce, they were just back to their original shape. Normal eggs. Normal round eggs. Normal round black eggs! That's good, so I won't feel guilty eating those rabbit and bear heads..
-Abbie-
*Is that all you want to write in the middle of the night???*
8 comments:
That's why you have to take their pictures before you eat them.
Loh, emang kalo telor kebesaran kenapa tak bisa dibikin? Kan isa diambil secukup-e... terus sisa-nya di-bikin telor dadar atau gimana.
Kemaren si Emi juga lagi ada ide bikin gituan tapi pake telor putih tok -> soal-e dee gak suka makan telor sik bagian kuning.
Is this all what you want to write at late night? Haiyaaa.....
Koko, kan telurnya mesti direbus dulu dalam keadaan masih di dalam cangkangnya. Abis gitu dikupas kulitnya trus masih dalam keadaan panas baru dimasukin, dipenet2, ke dalam cetakan. Mana bisa diambil cuman sekedarnya aja? Kalo asal ditutup jepret gitu, pasti kepala rabbit/bearnya pecahh berbelah-belah sampe kuning2nya moncrot kluar.. hiii..
Iki tenan, dudu ethok2..
Wingi manten, saiki endog..
aduh lucunya fennn... :) tapi emang aku browsing2 di website gitu di jepang banyak bgt kitchen appliances & supplies yg lucu2 tenan...
duh, coba di sini ada yg kayak gituuuu... T_T
Have you ever thought about adding a little bit more than just your articles?
I mean, what you say is fundamental and all. However just imagine if you added some great visuals or videos to give your posts more, "pop"!
Your content is excellent but with pics and videos, this blog could undeniably be one of the greatest in its niche.
Wonderful blog!
Feel free to visit my site ... seo specialist
Can I simply just say what a relief to uncover a person that actually
knows what they're talking about over the internet. You actually realize how to bring an issue to light and make it important. A lot more people need to check this out and understand this side of the story. I can't believe you're not more popular given that you surely possess the gift.
my web page tassimo coffee maker
This web site definitely has all the info I wanted about this subject and
didn't know who to ask.
Here is my site - visit the following site
Hi would you mind letting me know which hosting company you're working with? I've loaded
your blog in 3 different internet browsers and I must say
this blog loads a lot faster then most. Can you suggest a
good internet hosting provider at a honest price?
Many thanks, I appreciate it!
My website; teen clothing stores
Post a Comment